Stamp Club October 2020

stamps:

Snowflake Wishes

 

paper:

Bermuda Bay

Coastal Cabana

Whisper White

 

ink:

Bermuda Bay

Coastal Cabana

VersaMark

 

accessories:

medium envelope- Whisper White

embossing buddy and tool

clear embossing powder

silver embossing powder

Old World Paper embossing folder

Snowflake Splendor ribbon

Adhesive-Backed Snowflakes

sponge brayers

Take Your Pick

 

TIP:

Use a paper towel to rub the ink off the embossed parts.

stamps:

Life is Beautiful

paper:

Basic Black

Very Vanilla

Watercolor Paper

ink:

Cajun Craze

Crushed Curry

Memento Tuxedo Black

refill-Cajun Craze

refill-Crushed Curry

accessories:

medium envelope- Very Vanilla

punch-1 ½” circle

punch-2” circle

stampin’ spritzer

dimensionals

waxed paper

sea salt

TIPS-

-You can use a thin piece of card stock as a substitute for a piece of ribbon.

-This is the Smooshing Technique.  Put drops of reinker on waxed paper and spritz with water.  Put watercolor paper on this and smoosh down.  Left off.  Put on sea salt while it’s wet to add more texture.

This card uses the same technique with a different color and stamp set.

stamps:

Tasteful Touches

 

paper:

Misty Moonlight

Cinnamon Cider

Bumblebee

Very Vanilla (inside card)

 

ink:

Misty Moonlight

 

accessories:

medium envelope- Very Vanilla

Tasteful Textile folder

Tasteful Labels dies

In Color enamel dots

dimensionals

 

TIP-

-Make triangle shapes with a ruler on the Cinnamon Cider card stock.  Cut these shapes out.  Then attach the shapes to the card base.

stamps:

Banner Year

 

paper:

Early Espresso

Pumpkin Pie

Real Red

Crushed Curry

Very Vanilla

 

ink:

Pumpkin Pie

Early Espresso

Soft Suede

 

accessories:

medium envelope- Very Vanilla

punch-2” circle

Braided Linen Trim-Real Red

Holiday Rhinestone Basic Jewels

dimensionals

Take Your Pick

 

TIP-

-Lightly rub the ink pad on the card stock.  This is called Direct to Paper.

Thanks for stopping by!

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Happy Stamping!

Patrice