stamps:
*Sweet Ice Cream
paper:
Bermuda Bay
Whisper White
Purple Posy
Ice Cream Corner Designer Paper
ink:
Bermuda Bay
Purple Posy
accessories:
medium envelope- Whisper White
Clear Medium Envelope
*Striped Ribbon Blackberry Bliss
*Ice Cream Cone Builder Punch
*Ice Cream Corner Sprinkles
Layering Circles Dies
dimensionals
Clear Envelope Shaker Card:
Put 4 x 5 ¼ Designer Paper in a clear envelope. Add sprinkles. Seal envelope. Fold over the top so the envelope is the same size as the Designer Paper, and tape to back. Add Tear & Tape to the back. Add a ribbon and attach to card base.
stamps:
*Sweet Ice Cream
paper:
Blackberry Bliss
Purple Posy
Soft Sea Foam
Whisper White
*Ice Cream Corner Designer Paper (bkgrd & cones)
ink:
Memento Tuxedo Black
VersaMark (dots on ice cream)
accessories:
medium envelope- Whisper White
*Ice Cream Cone Builder Punch
*Striped Ribbon Blackberry Bliss
*Ice Cream Corner Sprinkles
Multi Liquid Gliue
Take Your Pick
TIP-
*The Ice Cream Corner Suite Collection (pg 48, $56 item #155984) includes the stamp set, punch, ribbon, sprinkles, and Designer Paper!
stamps:
Snowflake Wishes (carryover from Aug-Dec catalog)
paper:
Misty Moonlight
Whisper White
Silver Foil Sheets
*Hydrangea Hill Mercury Glass Designer Acetate
ink:
Misty Moonlight
Smoky Slate
accessories:
medium envelope- Whisper White
So Many Snowflakes dies (carryover from Aug-Dec catalog)
Misty Moonlight ribbon
mini glue dots
dimensionals
TIP-
I stamped off some of the snowflakes around the words. To do this, ink the stamp, then stamp on a piece of scrap paper before stamping on the card stock.
Thanks for stopping by!
Happy Stamping!
Patrice
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